The Alvarez family has been growing coffee in El Salvador for over 100 years and across four generations. Their award-winning farms are located on the lush green hills of Santa Ana, in the west of the country, whose rich volcanic soils and mild climate provide ideal conditions for growing coffee. This cup boasts a marzipan sweetness underlined by baked apple and filbert. This crisp combination just sings. Falsetto. In a hair metal band.