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El Diamanté

Blueprint

St. Louis, MO

El Diamanté

Funky & Fruity

In 2021 this coffee was used by producer Diego Campos to win the Barista World Championship! This year's crop, which utilizes the exact same anaerobic fermentation process, is wildly fruity with notes of dark grapes, tart and juicy grapefruit, and all of the berries.
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    • Ripe Fruit, Berry Fruit, Citrus
    About the Roaster
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    Location
    St. Louis, MO
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    Fun Fact
    This roaster has six founders, hence its hexagonal logo.
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    Details
    El Diamanté
    • Experimental/Other icon
      Process
      Experimental/Other
    • La Plata, Huila icon
      Sub Region
      La Plata, Huila
    • Diego Campos icon
      Producer
      Diego Campos
    • Nov-Dec 2021 icon
      Harvest Time
      Nov-Dec 2021
    • 1,950 - 1,950 icon
      Elevation
      1,950 - 1,950
    • Variedad Colombia icon
      Variety
      Variedad Colombia
    Roaster’s Notes
    El Diamanté, a family-owned farm located in the mountains of Colombia, is operated by Diego Campos and his wife. In 2021, Diego became the first Colombian and first seed-to-cup farmer to win the World Barista Championship.After being harvested, the coffee cherries are fermented for 48 hours in sealed tanks, for an anaerobic environment to accelerate fermentation, breaking down sugars in the cherries.The natural anaerobic process intensifies flavors.
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