El Guamo, Colombia

Ritual

San Francisco, CA

El Guamo, Colombia

Sweet & Tart

Bright and effervescent, chock-full of tropical fruit notes. This would make one heck of an iced coffee - summer vibes, anyone?
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    • Tropical Fruit, Berry Fruit, Sweet Vanilla
    About the Roaster
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    Location
    San Francisco, CA
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    Fun Fact
    Founder Eileen Rinaldi’s regular order is a for-here cappuccino.
    Details
    El Guamo, Colombia
    • Washed icon
      Process
      Washed
    • Huila icon
      Sub Region
      Huila
    • Benedicto Yara  icon
      Producer
      Benedicto Yara
    • Winter 2017 icon
      Harvest Time
      Winter 2017
    • 1780 - 1780-1980 icon
      Elevation
      1780 - 1780-1980
    • Caturra icon
      Variety
      Caturra
    Roaster’s Notes
    This coffee is picked and then depulped and allowed to ferment for several hours. After rinsing away the re-maining mucilage, the coffee is spread out on parabolic-covered mesh platforms. The covering protects the coffee from intermittent rains and insulates against dramatic swings in temperature.

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