My Order
Quills
Peru El Pino
Sweet and clean, with a buttery-nutty sweetness and citrusy acidity that reminds of pecan shortbread dipped in orange marmalade.
$22.40
|12 oz.Quantity
More
Grind
Whole
Ground
Unavailable
About the Roaster
Location
Louisville, KY
Fun Fact
Quills comes from the shared last name of co-owners and brothers Gabe and Nathan Quillo.
Details
Peru El Pino
ProcessWashed
Sub RegionJaen, Cajamarca
ProducerMiguel Garcia
Harvest TimeAug-Oct 17
Elevation1700 - 1700
Varietycaturra, catimor, typically
Roaster’s Notes
As with many farms of Peru’s Cajamarca region, Finca El Pino is small, but far from lacking. Miguel Garcia grows a few different varieties in clay loam soil on 1-hectare of land. This coffee is picked and depulped the same day, fermented for 14-20 hours, and washed two or three times before being dried on raised beds for 7-10 days.