My Order
Peru El Pino

Quills

Peru El Pino

Sweet and clean, with a buttery-nutty sweetness and citrusy acidity that reminds of pecan shortbread dipped in orange marmalade.
$22.40
|12 oz.
Whole
Ground
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    About the Roaster
    map pin icon
    Location
    Louisville, KY
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    Fun Fact
    Quills comes from the shared last name of co-owners and brothers Gabe and Nathan Quillo.
    Details
    Peru El Pino
    • Washed icon
      Process
      Washed
    • Jaen, Cajamarca icon
      Sub Region
      Jaen, Cajamarca
    • Miguel Garcia icon
      Producer
      Miguel Garcia
    • Aug-Oct 17 icon
      Harvest Time
      Aug-Oct 17
    • 1700 - 1700 icon
      Elevation
      1700 - 1700
    • caturra, catimor, typically icon
      Variety
      caturra, catimor, typically
    Roaster’s Notes
    As with many farms of Peru’s Cajamarca region, Finca El Pino is small, but far from lacking. Miguel Garcia grows a few different varieties in clay loam soil on 1-hectare of land. This coffee is picked and depulped the same day, fermented for 14-20 hours, and washed two or three times before being dried on raised beds for 7-10 days.