El Salvador - El Almendro

Methodical

Greenville, SC

El Salvador - El Almendro

Funky & Fruity

The zingy sweet-tartness of tropical fruits amplifies this natural process coffee's chocolate-covered-raisin sweetness.
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    • Tropical Fruit, Berry Fruit, Ripe Fruit
    About the Roaster
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    Location
    Greenville, SC
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    Fun Fact
    Methodical’s bags were designed by a local artist, with the intention to bring its café experience into your home.
    Details
    El Salvador - El Almendro
    • Natural/Dry Processed icon
      Process
      Natural/Dry Processed
    • Apaneca Llamatepec icon
      Sub Region
      Apaneca Llamatepec
    • Jan-Carlo and Sofia Handtke icon
      Producer
      Jan-Carlo and Sofia Handtke
    • 1,400 - 1,400 icon
      Elevation
      1,400 - 1,400
    • Bourbon icon
      Variety
      Bourbon
    Roaster’s Notes
    This coffee is grown on 50 year old trees that sit at 1,400 masl and overlook the Pacific ocean. During the rainy season the trees barely get touched by sunlight. Fog surrounds the farm from early morning and so the beans grow slowly under very humid conditions. This is undoubtedly favorable for coffee plants. With all the nuances of varietal, growing conditions, and processing, we taste peach, passionfruit, and berries in this harvest.