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Methodical
El Salvador - El Almendro
The zingy sweet-tartness of tropical fruits amplifies this natural process coffee's chocolate-covered-raisin sweetness.
$22.40
|12 oz.Quantity
More
Grind
Whole
Ground
Unavailable
About the Roaster
Location
Greenville, SC
Fun Fact
Methodical’s bags were designed by a local artist, with the intention to bring its café experience into your home.
Details
El Salvador - El Almendro
ProcessNatural/Dry Processed
Sub RegionApaneca Llamatepec
ProducerJan-Carlo and Sofia Handtke
Elevation1,400 - 1,400
VarietyBourbon
Roaster’s Notes
This coffee is grown on 50 year old trees that sit at 1,400 masl and overlook the Pacific ocean. During the rainy season the trees barely get touched by sunlight. Fog surrounds the farm from early morning and so the beans grow slowly under very humid conditions. This is undoubtedly favorable for coffee plants. With all the nuances of varietal, growing conditions, and processing, we taste peach, passionfruit, and berries in this harvest.