El Salvador - El Batallón
Jan-Carlo and Sofia Handtke
The area where this cultivar is located is totally protected from the strong winds and direct sunlight. It is also surrounded by untouched forests that provide the trees with natural nutrients and minerals. Mapache's team delicately selects the ripest cherries to ensure longevity and continual protection. The coffee is floated and then spread over moveable drying beds. The coffee is then monitored constantly for 25 days to ensure even drying.