Details
El Salvador Himalaya Gesha

Process
Natural/Dry Processed


Producer
Mauricio Salaverria

Harvest Time
December 2018 - February 2019


Roaster’s Notes
An incredibly creamy coffee that had us all thinking of cherry chocolate truffles with a distinct floral aspect to the flavor that is similar orange blossom. The natural processing adds a little bit of sweet fruit character but ultimately this one's more about the creamy body and the chocolate truffle goodness.