My Order
Dune
El Salvador La Montanita
Soft, sweet pear meets bright key lime acidity in this sweet-tooth-satisfying stunner. Silky smooth body and lingering sweetness call for another cup.
$27.10
|12 oz.Quantity
More
Grind
Whole
Ground
Unavailable
About the Roaster
Location
Santa Barbara, CA
Fun Fact
Dune’s Kay Cheon brought milk from California to Seattle’s United States Barista Championship – must have been worth it, because he came in third.
Details
El Salvador La Montanita
ProcessHoney
Sub RegionEl Tùnel, Chaletenango
ProducerAntonio René Aguilar
Elevation1350 - 1700
VarietyPacamara
Roaster’s Notes
Antonio René Aguilar owns a 10-manzana (1 manzana = 1 hectare) farm named Las Ventanas, on which 8 manzanas are planted with coffee varieties including Pacamara, Bourbon, and Pacas. This lot in particular is solely Pacamara. For his washed lots, Antonio René Aguilar ensures the coffee is picked ripe and depulped immediately, fermented for 15-18 hours, then washed twice before being dried on patios and raised beds for 12 days.