My Order
El Salvador La Montanita

Dune

El Salvador La Montanita

Soft, sweet pear meets bright key lime acidity in this sweet-tooth-satisfying stunner. Silky smooth body and lingering sweetness call for another cup.
$27.10
|12 oz.
Whole
Ground
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    About the Roaster
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    Location
    Santa Barbara, CA
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    Fun Fact
    Dune’s Kay Cheon brought milk from California to Seattle’s United States Barista Championship – must have been worth it, because he came in third.
    Details
    El Salvador La Montanita
    • Honey icon
      Process
      Honey
    • El Tùnel, Chaletenango icon
      Sub Region
      El Tùnel, Chaletenango
    • Antonio René Aguilar icon
      Producer
      Antonio René Aguilar
    • 1350 - 1700 icon
      Elevation
      1350 - 1700
    • Pacamara  icon
      Variety
      Pacamara
    Roaster’s Notes
    Antonio René Aguilar owns a 10-manzana (1 manzana = 1 hectare) farm named Las Ventanas, on which 8 manzanas are planted with coffee varieties including Pacamara, Bourbon, and Pacas. This lot in particular is solely Pacamara. For his washed lots, Antonio René Aguilar ensures the coffee is picked ripe and depulped immediately, fermented for 15-18 hours, then washed twice before being dried on patios and raised beds for 12 days.