El Salvador La Montanita

Antonio René Aguilar owns a 10-manzana (1 manzana = 1 hectare) farm named Las Ventanas, on which 8 manzanas are planted with coffee varieties including Pacamara, Bourbon, and Pacas. This lot in particular is solely Pacamara. For his washed lots, Antonio René Aguilar ensures the coffee is picked ripe and depulped immediately, fermented for 15-18 hours, then washed twice before being dried on patios and raised beds for 12 days.