Details
El Salvador Mambo #5

Process
Natural/Dry Processed


Producer
Mauricio Salaverria

Harvest Time
Jan-March 2018


Variety
Cuzcatleco (Mambo #5 as named by producer)
Roaster’s Notes
This coffee is from Finca Divisadero located in the Apaneca highlands of the Ataco region in Western El Salvador. Produced by Mauricio Salaverria operates 5 farms in the area and focuses on consistent high quality which is evident in his multiple top 10 Cup of Excellence finishes. Mambo #5 is a full natural processed coffee which was dried with care on raised african beds leading to extremely clean tropical fruit flavors and a silky mouthfeel.