My Order
- Tropical Fruit, Sweet Vanilla, Milk Chocolate
About the Roaster
Location
Boulder, CO
Fun Fact
This Rocky Mountain roaster developed its Boilermaker brewing method to combat the challenges of making high-altitude coffee.
Details
El Salvador Mambo #5
![Natural/Dry Processed icon]()
ProcessNatural/Dry Processed![Ataco icon]()
Sub RegionAtaco![Mauricio Salaverria icon]()
ProducerMauricio Salaverria![Jan-March 2018 icon]()
Harvest TimeJan-March 2018![1500 - 1500 icon]()
Elevation1500 - 1500![Cuzcatleco (Mambo #5 as named by producer) icon]()
VarietyCuzcatleco (Mambo #5 as named by producer)
Roaster’s Notes
This coffee is from Finca Divisadero located in the Apaneca highlands of the Ataco region in Western El Salvador. Produced by Mauricio Salaverria operates 5 farms in the area and focuses on consistent high quality which is evident in his multiple top 10 Cup of Excellence finishes. Mambo #5 is a full natural processed coffee which was dried with care on raised african beds leading to extremely clean tropical fruit flavors and a silky mouthfeel.
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