El Salvador Montenegro

Verve

Santa Cruz, CA

El Salvador Montenegro

Sweet & Tart

Intriguingly nuanced, this coffee features a complex citrus acidity amid a deep raisinet sweetness, with the faintest hint of fresh herbs.
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    • Citrus, Milk Chocolate, Fresh Herb
    About the Roaster
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    Location
    Santa Cruz, CA
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    Fun Fact
    Co-founder Colby Barr travels with a personal coffee kit – complete with an AeroPress, pocket scale, and grinder.
    Details
    El Salvador Montenegro
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      Process
      Washed
    • November-April icon
      Harvest Time
      November-April
    • 1,600 - 1,900 icon
      Elevation
      1,600 - 1,900
    • Pacas/Bourbon, Pacamara icon
      Variety
      Pacas/Bourbon, Pacamara
    Roaster’s Notes
    The first sip hits you like a tart lemon pastry, but when experienced as a brewed cup, it is followed with warm vanilla sweetness. What this regional gathering highlights is both acidity and approachability.