El Salvador Santa Rosa Honey

Finca Santa Rosa is nestled in the northern Chalatenango mountains of El Salvador and owned by our good friend Jorge Raul Rivera. The farm exclusively grows the Pacamara variety and specializes in unique harvesting and processing techniques. Fruit-forward malic acid notes mixed with incredible sweetness are the main aspects of this washed coffee. Jorge specializes in processing and has really dialed in the legendary Pacamara flavor profile of El Salvador.