El Salvador Santa Rosa Honey
Finca Santa Rosa is in the northern Chalatenango mountains of El Salvador and owned by our good friend Jorge Raul Rivera. The farm exclusively grows the Pacamara varietal. Fruit forward sweetness is the main story of this honey processed coffee. Jorge specializes in honey processing and has perfected one of the best systems to keep the coffee clean while still having unbelievable sweetness and red fruit notes. Trust us this one is special.