Ethiopia Bensa Shantawene Natural
November through February
Mikicho, Setami, Heirloom
Deep in the Sidama region of Ethiopia lies the small farming town of Daye. Shantawene is the small wet mill in the village that has created this incredible coffee. It differs from it’s washed counterpart in one significant way. Where delicate florals dominate the washed cup, this natural powers through with red fruit depth. Tropical notes arrive on the finish, and a heavier, sweet cream mouthfeel leaves you wanting more. It is also Certified Organic.