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Ethiopia Bensa Shantawene Natural


Fayetteville, AR

Ethiopia Bensa Shantawene Natural

|12 oz.
Not a coffee for the timid: this natural is out of control juicy, with ripe red strawberries up front in a lush, creamy body. Tropical fruit acidity rounds out the cup flawlessly.
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    About the Roaster
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    Fayetteville, AR
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    Fun Fact
    Now a United States Barista Champion, Onyx co-owner Andrea Allen competed at the 2018 competition while seven months pregnant!
    Ethiopia Bensa Shantawene Natural
    • Natural/Dry Processed icon
      Natural/Dry Processed
    • Sidama icon
      Sub Region
    • November through February icon
      Harvest Time
      November through February
    • 2000 - 2300 icon
      2000 - 2300
    • Mikicho, Setami, Heirloom icon
      Mikicho, Setami, Heirloom
    Roaster’s Notes
    Deep in the Sidama region of Ethiopia lies the small farming town of Daye. Shantawene is the small wet mill in the village that has created this incredible coffee. It differs from it’s washed counterpart in one significant way. Where delicate florals dominate the washed cup, this natural powers through with red fruit depth. Tropical notes arrive on the finish, and a heavier, sweet cream mouthfeel leaves you wanting more. It is also Certified Organic.

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