Details
Ethiopia Bensa Shantawene Natural

Process
Natural/Dry Processed


Harvest Time
November through February


Variety
Mikicho, Setami, Heirloom
Roaster’s Notes
Deep in the Sidama region of Ethiopia lies the small farming town of Daye. Shantawene is the small wet mill in the village that has created this incredible coffee. It differs from it’s washed counterpart in one significant way. Where delicate florals dominate the washed cup, this natural powers through with red fruit depth. Tropical notes arrive on the finish, and a heavier, sweet cream mouthfeel leaves you wanting more. It is also Certified Organic.