Ethiopia Bokasso

The Bokasso washing station is located in the Sidama region of south-central Ethiopia. Many small family farms contribute to this station all growing a mix of heirloom varietals at elevations of up to 2100 meters. After the ripe cherries are pulped they are fermented for 48 hours then fully washed and laid out to dry on traditional raised beds. The resulting coffee is very sweet and loaded with tons of complex florals.