Details
Ethiopia, Bombe Dry Fermented
![Washed, Experimental/Other icon]()
Process
Washed, Experimental/Other
![Comayagua icon]()
![Asefa Dukamo icon]()
Roaster’s Notes
The dry fermentation process uses significantly less water than traditional fermentation process. This method jump start fermentation faster than traditional methods and produces big fruit forward flavors while still being a washed coffee.