This coffee is from the Gedeb District in southern Ethiopia. Seven hundred small land-owning farmers sold their fruit to a cooperative mill owned by our friends at METAD. While traveling through Addis Ababa earlier this Spring, we stopped at the METAD cupping lab for two days of cupping and sourcing. This lot stood out with its incredible floral sweetness & long black tea finish. It's a perfect coffee for the transition from summer to fall.