Ethiopia Daye Bensa

Irving Farm

New York, NY

Ethiopia Daye Bensa

Funky & Fruity

This natural Ethiopian's bright and tropical flavors are welcome as winter approaches. We're tasting plenty of berries, a bit of tropical fruit, and hints of raisin and plum.
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    • Berry Fruit, Ripe Fruit, Tropical Fruit
    About the Roaster
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    Location
    New York, NY
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    Fun Fact
    Irving Farm is named after this roaster's original Manhattan café on Irving Place.
    Details
    Ethiopia Daye Bensa
    • Natural/Dry Processed icon
      Process
      Natural/Dry Processed
    • Sidamo icon
      Sub Region
      Sidamo
    • Daye Bensa Producer Group icon
      Producer
      Daye Bensa Producer Group
    • Heriloom  icon
      Variety
      Heriloom
    Roaster’s Notes
    This single origin coffee from Sidamo, Ethiopia is a wonderful example of the natural process with its vibrant, fruit-forward profile. Natural processed coffees are dried inside the ripe cherry on a raised bed in the sun, resulting in their distinct flavor. The brothers Asefa and Mulugeta Dukamo founded the Daye Bensa coffee group in 2002 to create greater access to markets in the Sidamo region.