Ethiopia Daye Bensa

Irving Farm

New York, NY

Ethiopia Daye Bensa

Funky & Fruity

Syrupy blueberry sweetness and a tart grapefruit acidity are elevated by a bouquet of jasmine florals in this complex, natural-processed coffee.
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    • Berry Fruit, Florals, Citrus
    About the Roaster
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    Location
    New York, NY
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    Fun Fact
    Irving Farm is named after this roaster's original Manhattan café on Irving Place.
    Details
    Ethiopia Daye Bensa
    • Natural/Dry Processed icon
      Process
      Natural/Dry Processed
    • Sidamo icon
      Sub Region
      Sidamo
    • Daye Bensa  icon
      Producer
      Daye Bensa
    • 1,900 - 2,300 icon
      Elevation
      1,900 - 2,300
    • Heirloom icon
      Variety
      Heirloom
    Roaster’s Notes
    This single origin coffee from Sidamo, Ethiopia is a wonderful example of the natural process with its vibrant, fruit-forward profile. Natural processed coffees are dried inside the ripe cherry on a raised bed in the sun, resulting in their distinct flavor. The Dukamo family founded the Daye Bensa coffee group in 2002 to create greater access to markets in the Sidamo region.