Peach and black tea make for a traditionally delicious combo in a washed Ethiopian coffee. The surprisingly dense brown sugar aftertaste in this one adds some nice balance while making it a nice entry point for drinkers who don't usually jump at gentle, delicate cups.
Complex with notes of Ripe Fruit, Spice and Brown Sugar
About the Roaster
Self-restored by Metric’s co-founders, this roaster’s 1960s German Probat is a focal point of its Chicago cafe.