Details
Ethiopia
![Natural/Dry Processed icon]()
Process
Natural/Dry Processed
![Guji icon]()
![1900 - 2150 icon]()
![Indigenous Heirloom Cultivars icon]()
Variety
Indigenous Heirloom Cultivars
Roaster’s Notes
This coffee hails from the Deri Kercha washing station. Until recently, most of the area farms sold coffee through the national auction & exchange, but through the collaboration of the washing station and farmers, they are now able to sell direct. Ethiopia is one of the best known coffee growing countries and rightly so as it is the genetic birthplace of the coffee tree. Ethiopian coffee shares a medium to full body, bright acidity, and floral aroma.