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Ethiopia Kata Maduga
Gorgeously bright and berry forward, with a honey and plum sweetness and a complex acidity like a scoop of raspberry sorbet.
$23.25
|12 oz.Quantity
More
Grind
Whole
Ground
Unavailable
About the Roaster
Location
Santa Cruz, CA
Fun Fact
Co-founder Colby Barr travels with a personal coffee kit – complete with an AeroPress, pocket scale, and grinder.
Details
Ethiopia Kata Maduga
ProcessWashed
Sub RegionGoma Woreda
Harvest TimeOctober - March
Elevation1,900 - 2,100
VarietyEthiopian Heirloom
Roaster’s Notes
On the first sip, notice a slight acidity of White Peach, which is followed by a sweet body throughout of golden honey. It is soft and delicate in mouthfeel, which settles into a clean finish.