Ethiopia Kata Maduga

Verve

Santa Cruz, CA

Ethiopia Kata Maduga

Sweet & Tart

Gorgeously bright and berry forward, with a honey and plum sweetness and a complex acidity like a scoop of raspberry sorbet.
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    • Berry Fruit, Ripe Fruit, Sweet Vanilla
    About the Roaster
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    Location
    Santa Cruz, CA
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    Fun Fact
    Co-founder Colby Barr travels with a personal coffee kit – complete with an AeroPress, pocket scale, and grinder.
    Details
    Ethiopia Kata Maduga
    • Washed icon
      Process
      Washed
    • Goma Woreda icon
      Sub Region
      Goma Woreda
    • October - March icon
      Harvest Time
      October - March
    • 1,900 - 2,100 icon
      Elevation
      1,900 - 2,100
    • Ethiopian Heirloom icon
      Variety
      Ethiopian Heirloom
    Roaster’s Notes
    On the first sip, notice a slight acidity of White Peach, which is followed by a sweet body throughout of golden honey. It is soft and delicate in mouthfeel, which settles into a clean finish.