Parlor

Brooklyn, NY

Ethiopia Kochere

Sweet & Tart

Discover what sets coffee from this region apart. Cultivated in the wild, this one keeps things from feeling too tame with dynamic, earthy, saturated flavor.
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    • Ripe Fruit, Florals, Sweet Vanilla
    About the Roaster
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    Location
    Brooklyn, NY
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    Fun Fact
    Parlor’s Williamsburg shop made a cameo in Netflix’s show “Master of None” in 2015.
    Details
    Ethiopia Kochere
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      Process
      Washed
    • Yirgacheffe icon
      Sub Region
      Yirgacheffe
    • Late Winter 2017 2017 icon
      Harvest Time
      Late Winter 2017 2017
    • 1,950 - 2,050 icon
      Elevation
      1,950 - 2,050
    Roaster’s Notes
    Heirloom varieties are cultivated organically in the semi-forested highlands outside of Yirgacheffe in Ethiopia’s Gedeo Zone. Grown wild or in small gardens, coffees from Kochere are prized as some of the finest on earth. Our 2017 lot possesses elegant floral aromas and saturated stone fruit in the cup.