Ethiopia

DOMA

Post Falls, ID

Ethiopia

Subtle & Delicate

This delicious Ethiopia is unusually floral and delicate for a naturally-processed coffee, with berry flavor that's less unexpected but no less tasty.
 icon
  • Sun
  • Mon
  • Tue
  • Wed
  • Thur
  • Fri
  • Sat
  •  icon
     icon
    • Berry Fruit, Florals, Spice
    About the Roaster
    map pin icon
    Location
    Post Falls, ID
    light bulb icon
    Fun Fact
    Coffee's not the only thing cooking at DOMA! This roaster throws epic pizza parties with its wood-fired oven.
    Details
    Ethiopia
    • Natural/Dry Processed icon
      Process
      Natural/Dry Processed
    • Shakiso, Guji Zone, Oromia Region icon
      Sub Region
      Shakiso, Guji Zone, Oromia Region
    • null - 1,600 icon
      Elevation
      1,600
    • Indigenous heirloom cultivars icon
      Variety
      Indigenous heirloom cultivars
    Roaster’s Notes
    This natural processed coffee from the Shakiso, Guji region of Ethiopia boasts a creamy body and crisp acidity that is best brought out brewed on drip or pour-over.

    Try the Coffee Finder

    Answer a few simple questions to get matched to a custom collection. If you don't love your first coffee, we'll replace it for free!

    Try Coffee Finder