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Coffee›Single Origins›Augie's›Ethiopia Sakicha

Augie's

Redlands, CA

Ethiopia Sakicha

Funky & Fruity

Berry-forward and chocolaty - this one ticks all the boxes of what we love in a natural processed coffee.
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    • Berry Fruit, Milk Chocolate, Citrus
    About the Roaster
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    Location
    Redlands, CA
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    Fun Fact
    In 2016, co-owner Austin Amento won the US Cup Tasters Championship and barista Blair Smith placed fourth at the US Brewers Cup.
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    Details
    Ethiopia Sakicha
    • Natural/Dry Processed icon
      Process
      Natural/Dry Processed
    • Guji icon
      Sub Region
      Guji
    • Edema Family icon
      Producer
      Edema Family
    • October-December 2019 icon
      Harvest Time
      October-December 2019
    • 1,800 - 1,950 icon
      Elevation
      1,800 - 1,950
    • Bishari icon
      Variety
      Bishari
    Roaster’s Notes
    Sakicha, a community in Kercha Ethiopia, is known for its high elevations and bright, natural processed coffees. The Edema family's Sakicha processing site was established over 20 years ago and is one of their most recognized sites for the quality of its coffees. The family has lived in this area of Guji for generations and feel a particular responsibility to the farmers they work with here, working hard to collaborate with over 600 farmers from Sakicha.
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