Details
Ethiopia Sakicha

Process
Natural/Dry Processed



Harvest Time
October-December 2019


Roaster’s Notes
Sakicha, a community in Kercha Ethiopia, is known for its high elevations and bright, natural processed coffees. The Edema family's Sakicha processing site was established over 20 years ago and is one of their most recognized sites for the quality of its coffees. The family has lived in this area of Guji for generations and feel a particular responsibility to the farmers they work with here, working hard to collaborate with over 600 farmers from Sakicha.