Ethiopia Shantawene Anaerobic Natural


Rogers, AR

Ethiopia Shantawene Anaerobic Natural

Funky & Fruity

This cutting-edge processing method elevates the funkiness of a natural to a new level, yet remains impeccably sweet, clean, and balanced.
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    • Florals, Tropical Fruit, Sweet Vanilla
    About the Roaster
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    Rogers, AR
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    Fun Fact
    Now a United States Barista Champion, Onyx co-owner Andrea Allen competed at the 2018 competition while seven months pregnant!
    Ethiopia Shantawene Anaerobic Natural
    • Natural/Dry Processed icon
      Natural/Dry Processed
    • Sidama icon
      Sub Region
    • 2,000 - 2,100 icon
      2,000 - 2,100
    • Heirloom, Mikicho, Setami icon
      Heirloom, Mikicho, Setami
    Roaster’s Notes
    Some coffees go beyond comfort or excitement and instead form a symphony. Extremely floral, sweet, and complex, this Heirloom coffee from Ethiopia is anaerobic fermented and reaches such heights of flavor complexity that we honestly were shocked. Rarely do we find a coffee we're excited about at origin only to find it arriving three months later even better than we originally thought. Enjoy.

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