My Order
Ethiopia Sidama Guji

Anodyne

Ethiopia Sidama Guji

$22.90
|16 oz.
The painstaking pulping and washing process is worth every step in this classic Ethiopian coffee. Citrus brightness layers on top of a smooth foundation.
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    About the Roaster
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    Location
    Milwaukee, WI
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    Fun Fact
    Anodyne's owners took their hobby of making backyard brick-oven pizza to the people and offer crusty creations at their cafes.
    Details
    Ethiopia Sidama Guji
    • Washed icon
      Process
      Washed
    • Sidama, Gugi Zone icon
      Sub Region
      Sidama, Gugi Zone
    • Various Smallholder Farmers icon
      Producer
      Various Smallholder Farmers
    • February, 2017 2018 icon
      Harvest Time
      February, 2017 2018
    • 1800 - 2000 icon
      Elevation
      1800 - 2000
    • Heirloom icon
      Variety
      Heirloom
    Roaster’s Notes
    Producers bring their ripe harvests to central washing stations, where the cherries are pulped and washed with mountain spring water the same day. The pulped coffee goes into a fermentation tank for 72 hours, then is washed, spread, and sun-dried for up to 2 weeks on raised beds.