My Order
Anodyne
Ethiopia Sidama Guji
The painstaking pulping and washing process is worth every step in this classic Ethiopian coffee. Citrus brightness layers on top of a smooth foundation.
$22.90
|16 oz.Quantity
More
Grind
Whole
Ground
Unavailable
About the Roaster
Location
Milwaukee, WI
Fun Fact
Anodyne's owners took their hobby of making backyard brick-oven pizza to the people and offer crusty creations at their cafes.
Details
Ethiopia Sidama Guji
ProcessWashed
Sub RegionSidama, Gugi Zone
ProducerVarious Smallholder Farmers
Harvest TimeFebruary, 2017 2018
Elevation1800 - 2000
VarietyHeirloom
Roaster’s Notes
Producers bring their ripe harvests to central washing stations, where the cherries are pulped and washed with mountain spring water the same day. The pulped coffee goes into a fermentation tank for 72 hours, then is washed, spread, and sun-dried for up to 2 weeks on raised beds.