Ethiopia Worka Sakara


Greenville, SC

Ethiopia Worka Sakara

Funky & Fruity

Like a bowl full of fruit candies, this coffee has incredible sweetness with notes of strawberries, watermelon, and blueberries.
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    • Berry Fruit, Tropical Fruit, Sweet Vanilla
    About the Roaster
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    Greenville, SC
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    Fun Fact
    Methodical’s bags were designed by a local artist, with the intention to bring its café experience into your home.
    Ethiopia Worka Sakara
    • Natural/Dry Processed icon
      Natural/Dry Processed
    • Gedio icon
      Sub Region
    • 2,000 - 2,200 icon
      2,000 - 2,200
    • Kumie, Siga, Wilsho icon
      Kumie, Siga, Wilsho
    Roaster’s Notes
    The washing station works with over 400 smallholder farmers in the region. These farmers grow their coffee on the steep mountain slopes at 2,000 to 2,200 meters above sea level. The coffee is grown in the shade of Birbira, Corsica Africana, and Ensete Ventricosum trees. Once the coffee is dried it is then milled to remove the husks and stored in a local warehouse before being transported for final processing before shipment.

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