Ethiopia Worka Sakaro Anaerobic Natural

Red Rooster

Floyd, VA

Ethiopia Worka Sakaro Anaerobic Natural

Funky & Fruity

Sweet, tropical, and wildly fruity, this coffee is bursting with notes of pineapple, fresh berries, and funky candy sweetness.
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    • Tropical Fruit, Brown Sugar, Berry Fruit
    About the Roaster
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    Location
    Floyd, VA
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    Fun Fact
    This roaster has its own licensed onsite childcare for employees, called Yellow Hen.
    Details
    Ethiopia Worka Sakaro Anaerobic Natural
    • Experimental/Other icon
      Process
      Experimental/Other
    • Gedeb icon
      Sub Region
      Gedeb
    • 2,000 - 2,200 icon
      Elevation
      2,000 - 2,200
    • Landrace icon
      Variety
      Landrace
    Roaster’s Notes
    This coffee packs a lot of berry punch, chocolate and a creamy mouthfeel. For several years, Ethiopia Worka has consistently been one of our favorite coffees. We’re particularly excited about this fresh crop that’s been anaerobically processed. Produced in the heart of the revered Gedeb growing region by the Worka Sakaro Washing Station, ripe cherries are handpicked and go through several rounds of sorting before starting the fermentation process.