Ethiopia Worka Sakaro Anaerobic Natural
This coffee packs a lot of berry punch, chocolate and a creamy mouthfeel. For several years, Ethiopia Worka has consistently been one of our favorite coffees. We’re particularly excited about this fresh crop that’s been anaerobically processed. Produced in the heart of the revered Gedeb growing region by the Worka Sakaro Washing Station, ripe cherries are handpicked and go through several rounds of sorting before starting the fermentation process.