Ethiopia Worka Sakaro

This coffee was grown in Gedeb, south of Yirgacheffe and processed at the Ato. Mijane station (Mr. Mijane’s station). Grown at around 1900 meters in healthy soil this is a clean, vibrant and classic example of a the classic Yirgacheffe profile: floral, black tea, lemon, rounded out by lovely grape and purple fruit flavors.