Ethiopia Yabitu Koba

Managed by Feku Jebril, the Hana Asrat Washing Station in the Yabitu Koba village specializes in washed coffees — after 24-48 hours in the fermentation tanks, this coffee was soaked for 4 hours to stabilize moisture content and water activity before dried on raised beds. This is absolutely one of our favorite coffees; it has a jammy lushness and taste notes of peach cobbler, honey, lots of florals. It is simultaneously crisp and refined and soft and juicy.