Details
Ethiopia Yabitu Koba
![Washed icon]()
![Guji Uraga icon]()
![Hana Asrat washing station, managed by Feku Jebril icon]()
Producer
Hana Asrat washing station, managed by Feku Jebril
![2160 - 2320 icon]()
![Ethiopian Heirloom icon]()
Variety
Ethiopian Heirloom
Roaster’s Notes
Managed by Feku Jebril, the Hana Asrat Washing Station in the Yabitu Koba village specializes in washed coffees — after 24-48 hours in the fermentation tanks, this coffee was soaked for 4 hours to stabilize moisture content and water activity before dried on raised beds. This is absolutely one of our favorite coffees; it has a jammy lushness and taste notes of peach cobbler, honey, lots of florals. It is simultaneously crisp and refined and soft and juicy.