Details
Roaster’s Notes
The Yukro coop is made up of over 1,000 farmer members who grow this coffee on farms with altitudes ranging between 1900 to 2200 meters. The cherry is delivered to the cooperative, and is then mechanically washed on a Penagos 1500 before being soaked overnight in fiberglass bins and laid to dry on raised beds. The processing at Yukro is immaculate, which is ever present in its stunning flavor profile.