Eye Of The Tiger Espresso
Syrupy & Smooth
The platonic ideal of modern espresso, Eye of the Tiger continues to evolve with almond notes surrounded with fruity flavors like plum and orange.
Roast Level
Medium
Tasting Notes
Ripe Fruit
Nut
Citrus
Country Of Origin
Ethiopia, Kenya, TanzaniaSub Region
Reko, Yirgacheffe (Ethiopia); Aberdare Mts., Mt. Kenya (Kenya); Mbinga Ruvuma (Tanzania)Process
WashedElevation
1500 - 2150 meters above sea levelIn 1995, when partners Brooke McDonnell, Maureen McHugh, and Helen Russell began roasting coffee from a garage, they set out to build a high-impact company focused on quality, sustainability, and social responsibility. As a Certified B Corporation, Equator supports quality-of-life initiatives in coffee-growing regions, including its founding of Panama’s Finca Sophia farm and partnering with World Bicycle Relief.
Location
San Rafael, CA
Fun Fact
Equator chose the bengal tiger as its emblem for their strength, rarity, power, and grace. All important attributes for a female founded and led company.
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About the Roaster
About the Roaster
Equator
San Rafael, CA
