Details
Roaster’s Notes
This comes from Carolina Tiney Attalla, a fourth generation producer. Attalla worked with the coffee superstar Aida Batlle on this unusual lot that underwent a processing method Batlle calls the Kenya Style Fermentation. Brazil's history with coffee has been defined by mass commodity production. With Aida Batlle's expertise behind a conscientious producer, the room to grow out of this history is evident - and this quality of this coffee proves it.