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Coffee›Single Origins›Broadsheet›Fazenda Bananal
Fazenda Bananal

Broadsheet

Cambridge, MA

Fazenda Bananal

Sweet & Inviting

Uniquely utilizing a washed processing method typically done in Kenya, this Brazilian coffee features an extra dose of creamy sweetness with notes of rich nougat and smooth milk chocolate being complemented by hints of fresh apple.
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    • Sweet Vanilla, Ripe Fruit, Milk Chocolate
    About the Roaster
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    Location
    Cambridge, MA
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    Fun Fact
    This roaster enjoys an academic, diverse community thanks to its location just a five minute walk from Harvard Yard.
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    Details
    Fazenda Bananal
    • Washed icon
      Process
      Washed
    • Sorocabana icon
      Sub Region
      Sorocabana
    • Carolina Tiney Attalla icon
      Producer
      Carolina Tiney Attalla
    • 1,050 - 1,050 icon
      Elevation
      1,050 - 1,050
    Roaster’s Notes
    This comes from Carolina Tiney Attalla, a fourth generation producer. Attalla worked with the coffee superstar Aida Batlle on this unusual lot that underwent a processing method Batlle calls the Kenya Style Fermentation. Brazil's history with coffee has been defined by mass commodity production. With Aida Batlle's expertise behind a conscientious producer, the room to grow out of this history is evident - and this quality of this coffee proves it.
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