Bridging the gap between Esperança and Hunapú are the coffees from the Valle Inca producers in the community of Colca, Peru. Com-plex and balanced, the Colca enhances the sweetness of the natural Esperança with flavors of dates and marzipan. Not lacking in fresh fruit aromatics, it also plays well with the brightness of Hunapu with juicy flavors of fuji apple and pear.