Finca Buenos Aires

Broadsheet

Cambridge, MA

Finca Buenos Aires

Chocolaty & Sweet

Rich and sumptuously delicious, this washed Salvadorian coffee features classic notes of dark chocolate, sweet caramel, and toasted nuts that complemented its silky smooth body.
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    • Milk Chocolate, Nut, Sweet Vanilla
    About the Roaster
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    Location
    Cambridge, MA
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    Fun Fact
    This roaster enjoys an academic, diverse community thanks to its location just a five minute walk from Harvard Yard.
    Details
    Finca Buenos Aires
    • Washed icon
      Process
      Washed
    • Chalchuapa icon
      Sub Region
      Chalchuapa
    • Florence Hill de Mathies icon
      Producer
      Florence Hill de Mathies
    • Jan - March 2022 icon
      Harvest Time
      Jan - March 2022
    • 1,200 - 1,700 icon
      Elevation
      1,200 - 1,700
    • Red Bourbon icon
      Variety
      Red Bourbon
    Roaster’s Notes
    Florence Hill de Mathies is the third generation producing coffee at Finca Buenos Aires. Her focus on quality and the care she takes in every step of production has earned her the attention of Aida Batlle, one of the foremost names in South and Central American coffee. Batlle works with producers to ensure high production standards, immensely improving the quality of coffees at these farms.