My Order
- Brown Sugar, Ripe Fruit, Nut
About the Roaster
Location
Cambridge, MA
Fun Fact
This roaster enjoys an academic, diverse community thanks to its location just a five minute walk from Harvard Yard.
Details
Finca Buenos Aires
![Washed icon]()
ProcessWashed![Chalchuapa icon]()
Sub RegionChalchuapa![Florence Hill de Mathies icon]()
ProducerFlorence Hill de Mathies![January-February icon]()
Harvest TimeJanuary-February![1,200 - 1,700 icon]()
Elevation1,200 - 1,700![Red Bourbon icon]()
VarietyRed Bourbon
Roaster’s Notes
The processing on this plot from Florence Hill de Mathies is straightforward, but meticulous; it is washed, depulped, fermented for 12 hours, and dried on raised beds. This comes not only from Hill, but from the guidance of Aida Batlle, as well. The importance of these methods shines in this coffee with amazing stonefruit and citrus acidity, a coating mouthfeel, and a sugary sweetness. It has been named an Aida Batlle selection for its excellence.
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