Details
Finca Cedral Alto Honey
![Pulped Natural/Honey icon]()
Process
Pulped Natural/Honey
![Tarrazú icon]()
![Jorge Vasquéz Ureña icon]()
Producer
Jorge Vasquéz Ureña
![January-March, 2022 icon]()
Harvest Time
January-March, 2022
![1,750 - 2,000 icon]()
![Catuaí icon]()
Roaster’s Notes
We have been purchasing coffee from Jorge for the last 3 years and we're very excited to bring a catuai honey process this season. With their micromill they aim to reduce the use of water and electricity and reuse as many resources as possible. The coffee dried for 9-12 days at 11% humidity and rested in the warehouse for 2 months before shipment. This coffee tastes like semi sweet chocolate with confectionary notes. It has a clean mouthfeel.