Finca Cedral Alto Natural

Good Citizen

Nashville, TN

Finca Cedral Alto Natural

Funky & Fruity

This coffee is fruity and delicious with notes of ripe kiwi, concord grape, and hints of cocoa, but it's also farmed with innovative sustainable techniques like using permaculture and local microorganisms to naturally control pests and disease.
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    • Ripe Fruit, Tropical Fruit, Milk Chocolate
    About the Roaster
    map pin icon
    Location
    Nashville, TN
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    Fun Fact
    Good Citizen likes to name its production equipment, since they're a part of the team! One faithful weigh and fill machine is named Twyla — it just felt right.
    Details
    Finca Cedral Alto Natural
    • Natural/Dry Processed icon
      Process
      Natural/Dry Processed
    • Tarrazú icon
      Sub Region
      Tarrazú
    • Jorge Vasquéz Ureña icon
      Producer
      Jorge Vasquéz Ureña
    • January-March 2022 icon
      Harvest Time
      January-March 2022
    • 1,750 - 2,000 icon
      Elevation
      1,750 - 2,000
    • Catuaí icon
      Variety
      Catuaí
    Roaster’s Notes
    Roble Negro is run by Jorge Vasquéz Ureña, and is an example of a truly biodiverse, intentional piece of land that is working together naturally for the good of the final product AND the good of those around it. Jorge harvests microorganisms from the humus layer of the forest floor to create a non-toxic insect control and to protect against leaf rust. While processing they take the cherry skins and reincorporate them into the soil to act as fertilizer.

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