Details
Finca Cedral Alto Natural
![Natural/Dry Processed icon]()
Process
Natural/Dry Processed
![Tarrazú icon]()
![Jorge Vasquéz Ureña icon]()
Producer
Jorge Vasquéz Ureña
![January-March 2022 icon]()
Harvest Time
January-March 2022
![1,750 - 2,000 icon]()
![Catuaí icon]()
Roaster’s Notes
Roble Negro is run by Jorge Vasquéz Ureña, and is an example of a truly biodiverse, intentional piece of land that is working together naturally for the good of the final product AND the good of those around it. Jorge harvests microorganisms from the humus layer of the forest floor to create a non-toxic insect control and to protect against leaf rust. While processing they take the cherry skins and reincorporate them into the soil to act as fertilizer.