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Coffee›Single Origins›Blueprint›Guatemala Finca Esperanza
Guatemala Finca Esperanza

Blueprint

St. Louis, MO

Guatemala Finca Esperanza

Sweet & Tart

Coffee: part magic, part science. Experiments with processing and investment in new equipment contribute to the clarity of this beauty. We're getting notes of honey grahams and bright orangey acidity.
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    • Citrus, Spice, Sweet Vanilla
    About the Roaster
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    Location
    St. Louis, MO
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    Fun Fact
    Blueprint's logo often gets mistaken for a hexagon, but it’s actually a blueprint for a cube with a tetrahedron on the inside.
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    Details
    Guatemala Finca Esperanza
    • Washed icon
      Process
      Washed
    • Cerro Azul, Suchitepequez icon
      Sub Region
      Cerro Azul, Suchitepequez
    • Ana Vizcaino icon
      Producer
      Ana Vizcaino
    • November 2018 – February 2019 icon
      Harvest Time
      November 2018 – February 2019
    • 1,300 - 1,400 icon
      Elevation
      1,300 - 1,400
    • Catuai icon
      Variety
      Catuai
    Roaster’s Notes
    Our collaboration with the Vizcaino Family at Finca Esperanza in Guatemala continues to yield awesome results. This washed lot of Catuai starts off the 2019 harvests. During the 24-hour soaking stage, added CIMA yeast controls the microbial consumption of coffee fruit. This step originated during our 2016 yeast trials at Esperanza.
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