Details
Guatemala Finca Esperanza
![Washed icon]()
![Cerro Azul, Suchitepequez icon]()
Sub Region
Cerro Azul, Suchitepequez
![Ana Vizcaino icon]()
![November 2018 – February 2019 icon]()
Harvest Time
November 2018 – February 2019
![1,300 - 1,400 icon]()
![Catuai icon]()
Roaster’s Notes
Our collaboration with the Vizcaino Family at Finca Esperanza in Guatemala continues to yield awesome results. This washed lot of Catuai starts off the 2019 harvests. During the 24-hour soaking stage, added CIMA yeast controls the microbial consumption of coffee fruit. This step originated during our 2016 yeast trials at Esperanza.