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Broadsheet
Cambridge, MA
Finca Lord Baltimore
$24.15
|12 oz.An ambitious anaerobic processing method gives this coffee a unique mix of funky citrus sweetness and dense, dark grape and cocoa notes.
Quantity
More
Grind
Whole
Ground
Unavailable
About the Roaster
Location
Cambridge, MA
Fun Fact
This roaster enjoys an academic, diverse community thanks to its location just a five minute walk from Harvard Yard.
Details
Finca Lord Baltimore
![Washed icon]()
ProcessWashed![Huila icon]()
Sub RegionHuila![Diero Garcia icon]()
ProducerDiero Garcia![January-February, 2020 icon]()
Harvest TimeJanuary-February, 2020![1,800 - 1,800 icon]()
Elevation1,800 - 1,800![Ethiopian Landraces icon]()
VarietyEthiopian Landraces
Roaster’s Notes
Besides having a great name, this coffee truly sparkles. Diego Garcia's farm consists of 8 hectares, a majority of which are planted with Ethiopian Landrace varietals. This lot was anaerobically fermented for 48 hours with naturally occuring microorganisms, then left to ferment with microorganisms from a banana and orange soursop cultivated in a lab on the farm. This amount of experimentation results in a sparkling and complex coffee.