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Broadsheet
Finca Lord Baltimore
An ambitious anaerobic processing method gives this coffee a unique mix of funky citrus sweetness and dense, dark grape and cocoa notes.
$24.15
|12 oz.Quantity
More
Grind
Whole
Ground
Unavailable
About the Roaster
Location
Cambridge, MA
Fun Fact
This roaster enjoys an academic, diverse community thanks to its location just a five minute walk from Harvard Yard.
Details
Finca Lord Baltimore
ProcessWashed
Sub RegionHuila
ProducerDiero Garcia
Harvest TimeJanuary-February, 2020
Elevation1,800 - 1,800
VarietyEthiopian Landraces
Roaster’s Notes
Besides having a great name, this coffee truly sparkles. Diego Garcia's farm consists of 8 hectares, a majority of which are planted with Ethiopian Landrace varietals. This lot was anaerobically fermented for 48 hours with naturally occuring microorganisms, then left to ferment with microorganisms from a banana and orange soursop cultivated in a lab on the farm. This amount of experimentation results in a sparkling and complex coffee.