Finca Lord Baltimore


Cambridge, MA

Finca Lord Baltimore

Sweet & Tart

An ambitious anaerobic processing method gives this coffee a unique mix of funky citrus sweetness and dense, dark grape and cocoa notes.
  • Sun
  • Mon
  • Tue
  • Wed
  • Thur
  • Fri
  • Sat
  •  icon
    • Ripe Fruit, Citrus, Milk Chocolate
    About the Roaster
    map pin icon
    Cambridge, MA
    light bulb icon
    Fun Fact
    This roaster enjoys an academic, diverse community thanks to its location just a five minute walk from Harvard Yard.
    Finca Lord Baltimore
    • Washed icon
    • Huila icon
      Sub Region
    • Diero Garcia icon
      Diero Garcia
    • January-February, 2020 icon
      Harvest Time
      January-February, 2020
    • 1,800 - 1,800 icon
      1,800 - 1,800
    • Ethiopian Landraces icon
      Ethiopian Landraces
    Roaster’s Notes
    Besides having a great name, this coffee truly sparkles. Diego Garcia's farm consists of 8 hectares, a majority of which are planted with Ethiopian Landrace varietals. This lot was anaerobically fermented for 48 hours with naturally occuring microorganisms, then left to ferment with microorganisms from a banana and orange soursop cultivated in a lab on the farm. This amount of experimentation results in a sparkling and complex coffee.

    Try the Coffee Finder

    Answer a few simple questions to get matched to a custom collection. If you don't love your first coffee, we'll replace it for free!

    Try Coffee Finder