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Finca Lord Baltimore

Broadsheet

Finca Lord Baltimore

$24.15
|12 oz.
An ambitious anaerobic processing method gives this coffee a unique mix of funky citrus sweetness and dense, dark grape and cocoa notes.
Whole
Ground
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    About the Roaster
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    Location
    Cambridge, MA
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    Fun Fact
    This roaster enjoys an academic, diverse community thanks to its location just a five minute walk from Harvard Yard.
    Details
    Finca Lord Baltimore
    • Washed icon
      Process
      Washed
    • Huila icon
      Sub Region
      Huila
    • Diero Garcia icon
      Producer
      Diero Garcia
    • January-February, 2020 icon
      Harvest Time
      January-February, 2020
    • 1,800 - 1,800 icon
      Elevation
      1,800 - 1,800
    • Ethiopian Landraces icon
      Variety
      Ethiopian Landraces
    Roaster’s Notes
    Besides having a great name, this coffee truly sparkles. Diego Garcia's farm consists of 8 hectares, a majority of which are planted with Ethiopian Landrace varietals. This lot was anaerobically fermented for 48 hours with naturally occuring microorganisms, then left to ferment with microorganisms from a banana and orange soursop cultivated in a lab on the farm. This amount of experimentation results in a sparkling and complex coffee.