My Order
Broadsheet
Finca Lord Baltimore
$24.15
|12 oz.An ambitious anaerobic processing method gives this coffee a unique mix of funky citrus sweetness and dense, dark grape and cocoa notes.
About the Roaster
Location
Cambridge, MA
Fun Fact
This roaster enjoys an academic, diverse community thanks to its location just a five minute walk from Harvard Yard.
Details
Finca Lord Baltimore
ProcessWashed
Sub RegionHuila
ProducerDiero Garcia
Harvest TimeJanuary-February, 2020
Elevation1,800 - 1,800
VarietyEthiopian Landraces
Roaster’s Notes
Besides having a great name, this coffee truly sparkles. Diego Garcia's farm consists of 8 hectares, a majority of which are planted with Ethiopian Landrace varietals. This lot was anaerobically fermented for 48 hours with naturally occuring microorganisms, then left to ferment with microorganisms from a banana and orange soursop cultivated in a lab on the farm. This amount of experimentation results in a sparkling and complex coffee.