Try Now
GiftsPlansHow It WorksRoasters
My Order
Coffee›Single Origins›Broadsheet›Finca Lord Baltimore
Finca Lord Baltimore

Broadsheet

Cambridge, MA

Finca Lord Baltimore

Sweet & Tart

An ambitious anaerobic processing method gives this coffee a unique mix of funky citrus sweetness and dense, dark grape and cocoa notes.
icon
  • Sun
  • Mon
  • Tue
  • Wed
  • Thur
  • Fri
  • Sat
    • icon
    icon
    • Ripe Fruit, Citrus, Milk Chocolate
    About the Roaster
    map pin icon
    Location
    Cambridge, MA
    light bulb icon
    Fun Fact
    This roaster enjoys an academic, diverse community thanks to its location just a five minute walk from Harvard Yard.
    Shop Broadsheet ›
    Details
    Finca Lord Baltimore
    • Washed icon
      Process
      Washed
    • Huila icon
      Sub Region
      Huila
    • Diero Garcia icon
      Producer
      Diero Garcia
    • January-February, 2020 icon
      Harvest Time
      January-February, 2020
    • 1,800 - 1,800 icon
      Elevation
      1,800 - 1,800
    • Ethiopian Landraces icon
      Variety
      Ethiopian Landraces
    Roaster’s Notes
    Besides having a great name, this coffee truly sparkles. Diego Garcia's farm consists of 8 hectares, a majority of which are planted with Ethiopian Landrace varietals. This lot was anaerobically fermented for 48 hours with naturally occuring microorganisms, then left to ferment with microorganisms from a banana and orange soursop cultivated in a lab on the farm. This amount of experimentation results in a sparkling and complex coffee.
    Find Your Perfect Coffee
    Light Roast Collection
    Light Roast Collection
    Medium Roast Collection
    Medium Roast Collection
    Dark Roast Collection
    Dark Roast Collection
    Most Popular
    Most Popular

    Over 300,000 Positive Reviews