My Order
- Ripe Fruit, Citrus, Milk Chocolate
About the Roaster
Location
Cambridge, MA
Fun Fact
This roaster enjoys an academic, diverse community thanks to its location just a five minute walk from Harvard Yard.
Details
Finca Lord Baltimore
![Washed icon]()
ProcessWashed![Huila icon]()
Sub RegionHuila![Diero Garcia icon]()
ProducerDiero Garcia![January-February, 2020 icon]()
Harvest TimeJanuary-February, 2020![1,800 - 1,800 icon]()
Elevation1,800 - 1,800![Ethiopian Landraces icon]()
VarietyEthiopian Landraces
Roaster’s Notes
Besides having a great name, this coffee truly sparkles. Diego Garcia's farm consists of 8 hectares, a majority of which are planted with Ethiopian Landrace varietals. This lot was anaerobically fermented for 48 hours with naturally occuring microorganisms, then left to ferment with microorganisms from a banana and orange soursop cultivated in a lab on the farm. This amount of experimentation results in a sparkling and complex coffee.
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