Elm

Finca San Isidro Chacaya

Sweet and clean, with shimmering berry acidity and a deep brown sugar sweetness.

$22.40

|12 oz.

Quantity

Grind

Whole

Ground

Unavailable

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Tue

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Thur

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About the Roaster

Location

Seattle, WA

Fun Fact

Co-owner Brendan Mullally named his roasting company for his wife Emily Lewis Mullally’s initials.

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Details

Finca San Isidro Chacaya

Process
Washed
Sub Region
Lake Atlitlan
Producer
Javier Cabrera
Harvest Time
Spring 2018
Elevation
1850
Variety
Caturra

Roaster’s Notes

San Isidro Chacaya lies between the San Pedro volcano and Lake Atitlan in Guatemala. Javier Cabrera grows this caturra coffee around 1750 meters, wet-ferments it for 36 hours, then shade dries the coffee to achieve more even drying. This caturra coffee is sweet and fruit-forward, a perfect summer coffee!