My Order
Elm
Seattle, WA
Finca San Isidro Chacaya
$22.40
|12 oz.Sweet and clean, with shimmering berry acidity and a deep brown sugar sweetness.
Quantity
More
Grind
Whole
Ground
Unavailable
- Berry Fruit, Tropical Fruit, Brown Sugar
About the Roaster
Location
Seattle, WA
Fun Fact
Co-owner Brendan Mullally named his roasting company for his wife Emily Lewis Mullally’s initials.
Details
Finca San Isidro Chacaya
![Washed icon]()
ProcessWashed![Lake Atlitlan icon]()
Sub RegionLake Atlitlan![Javier Cabrera icon]()
ProducerJavier Cabrera![Spring 2018 icon]()
Harvest TimeSpring 2018![null - 1850 icon]()
Elevation1850![Caturra icon]()
VarietyCaturra
Roaster’s Notes
San Isidro Chacaya lies between the San Pedro volcano and Lake Atitlan in Guatemala. Javier Cabrera grows this caturra coffee around 1750 meters, wet-ferments it for 36 hours, then shade dries the coffee to achieve more even drying. This caturra coffee is sweet and fruit-forward, a perfect summer coffee!