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Finca Tamana

Blueprint

St. Louis, MO

Finca Tamana

$25.90
|12 oz.
This sticky-bodied coffee features a milk chocolaty hazelnut sweetness, chased by a clean, citrusy acidity.
Whole
Ground
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    About the Roaster
    map pin icon
    Location
    St. Louis, MO
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    Fun Fact
    This roaster has six founders, hence its hexagonal logo.
    Details
    Finca Tamana
    • Washed icon
      Process
      Washed
    • El Pital, Huila icon
      Sub Region
      El Pital, Huila
    • Elias Roa Parra  icon
      Producer
      Elias Roa Parra
    • June – August 2020 icon
      Harvest Time
      June – August 2020
    • 1,700 - 1,800 icon
      Elevation
      1,700 - 1,800
    • Caturra, Castillo, El Tambo, Colombia icon
      Variety
      Caturra, Castillo, El Tambo, Colombia
    Roaster’s Notes
    This is the 5th harvest season we have partnered with Elias. Finca Tamana employs approximately 50 workers during the harvest season to collect coffee cherries on 40 hectares of cultivated land. After harvesting, ripe cherries are left to soak in a pool of water for 12 hours, with the water changed two or three times in between. Then, seeds are removed and transported to a drying room for a period of 25 to 30 days.