My Order
- Nut, Milk Chocolate, Citrus
About the Roaster
Location
St. Louis, MO
Fun Fact
This roaster has six founders, hence its hexagonal logo.
Details
Finca Tamana
![Washed icon]()
ProcessWashed![El Pital, Huila icon]()
Sub RegionEl Pital, Huila![Elias Roa Parra icon]()
ProducerElias Roa Parra![June – August 2020 icon]()
Harvest TimeJune – August 2020![1,700 - 1,800 icon]()
Elevation1,700 - 1,800![Caturra, Castillo, El Tambo, Colombia icon]()
VarietyCaturra, Castillo, El Tambo, Colombia
Roaster’s Notes
This is the 5th harvest season we have partnered with Elias. Finca Tamana employs approximately 50 workers during the harvest season to collect coffee cherries on 40 hectares of cultivated land. After harvesting, ripe cherries are left to soak in a pool of water for 12 hours, with the water changed two or three times in between. Then, seeds are removed and transported to a drying room for a period of 25 to 30 days.
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