Finca Tamana


St. Louis, MO

Finca Tamana

Sweet & Inviting

This sticky-bodied coffee features a milk chocolaty hazelnut sweetness, chased by a clean, citrusy acidity.
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    • Nut, Milk Chocolate, Citrus
    About the Roaster
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    St. Louis, MO
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    Fun Fact
    This roaster has six founders, hence its hexagonal logo.
    Finca Tamana
    • Washed icon
    • El Pital, Huila icon
      Sub Region
      El Pital, Huila
    • Elias Roa Parra  icon
      Elias Roa Parra
    • June – August 2020 icon
      Harvest Time
      June – August 2020
    • 1,700 - 1,800 icon
      1,700 - 1,800
    • Caturra, Castillo, El Tambo, Colombia icon
      Caturra, Castillo, El Tambo, Colombia
    Roaster’s Notes
    This is the 5th harvest season we have partnered with Elias. Finca Tamana employs approximately 50 workers during the harvest season to collect coffee cherries on 40 hectares of cultivated land. After harvesting, ripe cherries are left to soak in a pool of water for 12 hours, with the water changed two or three times in between. Then, seeds are removed and transported to a drying room for a period of 25 to 30 days.

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