Flor de Selva


Cambridge, MA

Flor de Selva

Chocolaty & Sweet

With big cocoa flavor and little bit of sweet, dark fruit in the finish, this coffee will find an audience with any kind of coffee drinker.
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    • Milk Chocolate, Sweet Vanilla, Ripe Fruit
    About the Roaster
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    Cambridge, MA
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    Fun Fact
    This roaster enjoys an academic, diverse community thanks to its location just a five minute walk from Harvard Yard.
    Flor de Selva
    • Washed icon
    • San Ignacio icon
      Sub Region
      San Ignacio
    • Various icon
    • July-August, 2019 icon
      Harvest Time
      July-August, 2019
    • 1,600 - 1,850 icon
      1,600 - 1,850
    • Caturra, Bourbon, Pache, Catimor icon
      Caturra, Bourbon, Pache, Catimor
    Roaster’s Notes
    Elevation is highly variable in the Central Andean region, making for areas of dry climate, lush vegetation, and a wide range of temperatures. Despite this variability, producers have had success in growing coffee on small plots. The nearby Tabaconas Namballe National Sanctuary, ensures a rich soil content for production given its relatively high diversity in fauna. The resulting cup is filled with complex chocolates, stonefruit, and a rich sweetness.

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