My Order
Ritual
Gakoma, Rwanda
An unexpectedly delightful combination: lemon curd acidity, persimmon sweetness, and an intriguing note of rosemary make this delicate cup one worth pondering.
$23.85
|12 oz.Quantity
More
Grind
Whole
Ground
Unavailable
- Complex with notes of Citrus, Ripe Fruit and Fresh Herb
About the Roaster
Location
San Francisco, CA
Fun Fact
Founder Eileen Rinaldi’s regular order is a for-here cappuccino.
Details
Gakoma, Rwanda
ProcessWashed
Sub RegionNyamasheke
ProducerJustin Musabyimana
Harvest TimeSummer 2018
VarietyRed Bourbon
Roaster’s Notes
Justin Musabyimana is a leader in coffee production in his home district of Nyamasheke. He worked hard to open a small mill, Mahembe, to process the coffees from his farm and neighboring smallholder farmers. This new, modern wet mill showcases not only the best of the Musabyimana’s family coffee, but some of the best coffee period that can be found in this esteemed lakeside growing region.