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Passenger
Gatomboya, Kenya
Get your paradoxes in before 8 a.m., with this cup that proves elegance can be powerful, and coffee can be both balanced and extreme. A standout with restraint.
$29.75
|10 oz.Quantity
More
Grind
Whole
Ground
Unavailable
- Complex with notes of Ripe Fruit, Sweet Vanilla and Spice
About the Roaster
Location
Lancaster, PA
Fun Fact
This roaster first opened to the public through the window of its vintage Airstream mobile cafe.
Details
Gatomboya, Kenya
ProcessWashed
Sub RegionNyeri
Harvest TimeDecember-February
Elevation1600 - 2800
VarietySL28 and SL34
Roaster’s Notes
Many of our favorite coffees come from Kenya. Many of those coffees come from Nyeri County in the Central Province of Kenya. The acidic loam soil, plant genetics and processing interact in unimaginable ways that when grown, processed, roasted and prepared properly, create a cup that is at once balanced and extreme. Elegant and powerful. A classic Nyeri profile, this 2017 AA lot from Gatomboya possess heightened sweetness and acidity. The fruited qualities are reminiscent of fresh raspberry and blackcurrant (a tasting note fairly unique to Kenyan coffees), underpinned by a plush nougat-like quality.