Genji Challa

Genji Challa is a new processing station that was opened in 2018/19 and is operated by the well-known Nano Challa cooperative. In order to highlight quality at Genji Challa, lots will often be kept separate from one another; this lot is a late-season, high elevation coffee. Where most washed Ethiopians feature tropical fruits foremost, lot #11 is all about herbs and florals. Green tea and honeysuckle all make for a complexity over a peachy fruitiness.