Gesha Village 2016 Dry Process
Adam Overton and Rachel Samuel
Incredibly clean, this is naturally processed coffee done with precision. Remarkably complex, this cup presents layers of red grape, white grape, stone fruit and citrus. This release represents the second dry processed lot that the Passenger green buying team purchased from the 2015/2016 harvest at Gesha Village. This coffee has been held in deep freeze storage in its green (raw, unroasted) state, since it landed, preserving its freshness indefinitely.