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Passenger
Gesha Village 2016 Dry Process
A unique coffee collection as it's stored unroasted in deep freeze, this naturally processed coffee is incredibly clean and complex. Tasty layers of red and white grape, stone fruit and citrus.
$100.00
|10 oz.Quantity
More
Grind
Whole
Ground
Unavailable
About the Roaster
Location
Lancaster, PA
Fun Fact
This roaster first opened to the public through the window of its vintage Airstream mobile cafe.
Details
Gesha Village 2016 Dry Process
ProcessNatural/Dry Processed
Sub RegionGesha
ProducerAdam Overton and Rachel Samuel
Harvest TimeNovember-January, 2015-2016
Elevation1900 - 2100
VarietyHeirloom Gesha
Roaster’s Notes
Incredibly clean, this is naturally processed coffee done with precision. Remarkably complex, this cup presents layers of red grape, white grape, stone fruit and citrus. This release represents the second dry processed lot that the Passenger green buying team purchased from the 2015/2016 harvest at Gesha Village. This coffee has been held in deep freeze storage in its green (raw, unroasted) state, since it landed, preserving its freshness indefinitely.