Details
Gesha Village 2017 Dry Process
![Natural/Dry Processed icon]()
Process
Natural/Dry Processed
![Gesha icon]()
![Adam Overton and Rachel Samuel icon]()
Producer
Adam Overton and Rachel Samuel
![November-January, 2016-2017 icon]()
Harvest Time
November-January, 2016-2017
![1900 - 2100 icon]()
![Gesha icon]()
Roaster’s Notes
Striking in its clarity of flavor, this Dry Processed lot is dominated by tropical fruit flavors. Incredibly clean, the primary flavors found in this lot are from the variety and the place it was grown, not the processing method. That said, there is a distinct fruited character related to the Dry Process method. This is naturally processed coffee at its finest.