Details
Gesha Village 2019 Dry Processed

Process
Natural/Dry Processed


Harvest Time
November 2018 - January 2019


Roaster’s Notes
At 471 hectares, Gesha Village is one of the largest coffee estates Passenger works with. Amazingly it also happens to produce some of the finest coffees we purchase each year. Produced from the Gori Gesha heirloom variety, this exceptional dry processed lot exhibits the incredibly clean and complex fruit flavors that can result from extraordinary plant genetics and meticulous processing.