One of our favorite Burundian coffees so far this year! Notes of plum and orange jump right out at first sip, cooling to a full-bodied and long-lingering butterscotch sweetness.
This coffee launches with fragrances of red berries, brown sugar, and honey blossom. In the cup, strawberry jam and clementine pair with green apple and caramel . Acidity is juicy and sweet, with lingering body.